Clams Oreganata
Seafood
Often, canned foods are viewed as secondary to fresh foods, when in actuality canned foods are extremely versatile and the most tamper-resistant food packaging option available today. Canned tomatoes are picked at the peak of ripeness and immediately canned, locking in flavor and nutrition that is equivalent to their fresh and frozen counterparts. Buying canned food helps offset the 34 million tons of food wasted in the United States each year and through recycling, the steel industry saves enough energy equivalent to power 20 million homes for one year.
With so many types of canned tomatoes, it can be confusing trying to figure out which type to use for each recipe. Use this guide to understand the difference between various types of canned tomatoes and the best uses for each. No matter the occasion or recipe, Cento Fine Foods carries tomatoes to suit all of your culinary needs.
Champagne is not only for celebrations. Its lively bubbles and refreshing acidity make it an excellent match for salty, crispy and savory foods. Fried seafood, baked shellfish and aged cheeses provide richness, while the wine keeps every bite feeling light and balanced.
Lightly sweet and aromatic, Moscato pairs beautifully with ingredients that combine sweetness, salt and gentle heat. Prosciutto, ripe fruit and mildly spicy dishes allow the wine’s bright character to shine without overpowering the meal.
These crisp, refreshing white wines are natural companions for seafood, citrus, fresh herbs and creamy cheeses. Their bright acidity complements briny capers, tender fish and basil-forward sauces while keeping the pairing clean and refreshing.
Chardonnay is a versatile choice for creamy pastas, poultry, salmon and mellow cheeses. Its fuller body complements richer textures, while its acidity helps balance buttery sauces and savory ingredients.
Rosé belongs at the table throughout the year. Its refreshing acidity and subtle fruit character work especially well with roasted peppers, prosciutto, shellfish and lightly breaded meats. It is an easygoing option when a meal includes several different flavors
Pinot Noir is a lighter red wine with an earthy, savory character that complements mushrooms, herbs, pork and roasted vegetables. Its softer structure provides enough depth for a hearty dish without overwhelming more delicate ingredients.
Although each wine has its own personality, both Zinfandel and Merlot pair well with savory meats, tomato-based sauces and roasted ingredients. Zinfandel works especially well with spice and smoky flavors, while Merlot offers a softer match for slow-cooked sauces, sausage and poultry.
Bold red wines call for bold dishes. Cabernet Sauvignon and Malbec have the depth to complement slow-cooked beef, layered pasta, rich tomato sauces and aged cheeses. These are pairings made for hearty dinners and meals meant to be enjoyed slowly.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
