4-6 paper thin slices Prosciutto, sliced into halves
Directions
In large mixing bowl, combine water, yeast and honey. Let stand for 5 minutes. Stir in flour, salt and quarter cup oil. Knead until smooth; transfer dough to oiled bowl. Cover with plastic and let stand in a warm location for 1 hour or 3 hours. (Mixture will double in size and then collapse.) Cover dough and refrigerate for 8 hours overnight.
Heat oven to 450F. Grease a 9x13 inch heavy sheet pan with oil. Transfer dough to sheet pan and press down with your fingertips, spreading dough to about the width of the pan. Cover and let dough rise for 20 minutes. Arrange peach slices evenly over dough, place basil pieces around peaches and slightly push basil into dough. Brush peaches with oil, then season with salt and black pepper. Bake approximately 20 minutes or until golden brown. Remove from oven and drape prosciutto slices over peaches. Cut into even slices and serve at room temperature or warm. Serves 6-8.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Flatbread with Peaches, Basil and Prosciutto
Prep: 10 min Cook: 20 min Servings: 6-8
This flatbread combines the sweetness of peaches with salty prosciutto to produce the ultimate summer appetizer.
Ingredients
1 cup Warm Water, 1 tbps reserved
1 package Active Dry Yeast
1/2 tsp Honey
2 cups Anna TIPO 00 Flour
1 tsp Cento Coarse Sicilian Sea Salt, plus additional for seasoning
1/2 cup Cento Imported Extra Virgin Olive Oil
2 ripe Peaches, pitted and cut into 1/4 inch slices
6-8 Fresh Basil Leaves, thinly sliced
Cento Ground Black Pepper, to taste
4-6 paper thin slices Prosciutto, sliced into halves
Directions
In large mixing bowl, combine water, yeast and honey. Let stand for 5 minutes. Stir in flour, salt and quarter cup oil. Knead until smooth; transfer dough to oiled bowl. Cover with plastic and let stand in a warm location for 1 hour or 3 hours. (Mixture will double in size and then collapse.) Cover dough and refrigerate for 8 hours overnight.
Heat oven to 450F. Grease a 9x13 inch heavy sheet pan with oil. Transfer dough to sheet pan and press down with your fingertips, spreading dough to about the width of the pan. Cover and let dough rise for 20 minutes. Arrange peach slices evenly over dough, place basil pieces around peaches and slightly push basil into dough. Brush peaches with oil, then season with salt and black pepper. Bake approximately 20 minutes or until golden brown. Remove from oven and drape prosciutto slices over peaches. Cut into even slices and serve at room temperature or warm. Serves 6-8.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
