Ingredients
- 20 Cento Imported Pepperoncini, drained & patted
- 4 oz Goat Cheese, softened
- 4 oz Cream Cheese, softened
- 1 tbsp Cento Imported Extra Virgin Olive Oil
- 20 slices Salami
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
- 1/2 tsp Cento Italian Seasoning
- 1/4 tsp Cento Crushed Red Pepper
Directions
In a bowl, mix goat cheese, cream cheese, olive oil, Italian seasoning, salt, and pepper until smooth and creamy. Spoon or pipe the cheese mixture into each pepperoncini, then tuck a slice of salami into each one and arrange on a platter.
