Frequently Asked Questions

Find answers to our most frequently asked questions about Cento products, ingredients, certifications, packaging, storage, and more. If you can’t find what you’re looking for, please contact our customer support team for assistance.

Cento Certified San Marzano Tomatoes have always been and continue to be grown and produced in an area known as the Sarnese Nocerino area of Italy. Our production plant in the San Marzano region of Campania, Italy sits in the shadow of Mount Vesuvius. The rich volcanic soil and temperate climate of the area make San Marzano tomatoes retain the world-renowned flavor that makes them so special. An independent third-party agency, Agri-Cert, certifies that our Cento Certified San Marzano Tomatoes are produced with the proper, traditional method to ensure superior quality and authenticity. From seed to shelf, our Cento Certified San Marzano Tomatoes are monitored and held to the highest of standards.

*Certified by an independent E.U. approved US accepted third-party agency under UNI EN ISO 22005:20008 for supply chain and product traceability. ISO is an independent, non-governmental, international organization not affiliated with any consortium, agency or DOP/PDO.

BPA, or Bisphenol A, is an ingredient in the epoxy which coats cans to preserve food. The coating allows food processors to utilize effective sterilization processes that ultimately protect the food from microbiological contamination to avoid food poisoning and protect the health of the public. We at Cento Fine Foods are aware of the consumer preference for can coatings that do not contain BPA. As of 2014, we transitioned out of epoxy based can linings and changed to other composite linings that do not utilize BPA in their formula for all of our canned products. We are now proud to assure you that none of our cans contain BPA as an ingredient in the protective lining. We hope this clearly answers any questions or concerns you may have regarding the use of BPA in our cans. We thank you for your continued support. Please feel free to contact us for additional information.
In compliance with national labelling laws, all of our products clearly state any allergens used in the manufacturing of the product. Please read every ingredient statement for all allergen declarations.
Our balsamic and red wine vinegar are both all natural products and tend to have naturally occurring sediment from the grapes used to produce them. The sediment, or jelly-like formation is known as the “mother of vinegar.” The “mother of vinegar” is not harmful in any way and is safe for consumption. Vinegar connoisseurs are very familiar with “mother” and look to find it in better quality vinegars. To help prevent this we recommend storing the balsamic or red wine vinegar in a cool, dry place away from light and heat sources in addition to tightly closing the lid.
The manufacturer of our jars for Cento Roasted Red Peppers made a change to the sealant for the lids, which caused issues with opening and removing the lids. The issue has been addressed and we have reverted to the old sealant, but some of the hard-to-open jars are still on the shelves. If you’re having trouble opening your jar of Cento Roasted Red Peppers, try using a silicone or rubber grip, running the lid under hot water, using a butter knife or teaspoon to break the seal or holding the jar at a 45-degree angle and smacking the bottom of it to create air bubbles and in turn, loosen the lid.
For consumer convenience, Cento stocks come with a twist-cap perforating aluminum safety seal. A one-step process to opening your new stock, there is no longer a tab to pull or cut under the cap. By twisting the cap, the tamper evidence ring will break away from the cap, producing a clicking sound, and the teeth under the lid will break the inner safety seal.
National labeling laws do not require the country of origin to be placed on the label if a product is manufactured within the United States. All of our imported products, however, clearly state the country of origin on the back or side panel of the label. If the country of origin doesn’t appear on the label, the product was produced domestically.
Although “Best Before” dates aren’t required by laboring laws, Cento is committed to applying consumer-friendly “Best Before” dates on all of our products. In the event that your product is not clearly labeled with an open “Best Before” date, please fill out our Expiration Date form and we will gladly assist you in interpreting our product traceability codes.
Double Concentrated Cento Tomato Paste in a tube has a more robust flavorful taste than our other canned tomato pastes. When substituting for a recipe that calls for traditional canned paste, follow a 1:1 or equal parts substitution. To learn more about Cento Double Concentrated Tomato Paste in a tube, check out our article here: Tomato Paste in a Tube
Cento Anchovy Paste combines ground anchovies of the Adriatic Sea and sunflower oil in a convenient, resealable tube that can be stored in the refrigerator for later use. It provides a burst of flavor to any sauce, antipasto, Caesar salad dressing or dip. You can use anchovy paste in place of anchovy fillets. We recommend 2 teaspoons to substitute the 4 anchovy fillets. It is ½ teaspoon of anchovy paste is equal to 1 fillet of anchovy.
Our peppers are fire-roasted and do not contain any artificial preservatives. The black spots, known as “char”, are a result of the open-flame fire roasting, and are not harmful in any way. The char adds to the delicious fire roasted taste.
Always check the label of each product for proper storage procedures. Generally speaking, most jarred products need to be refrigerated after opening. In most cases, it is best to cover all remaining product with water or oil before refrigerating to preserve freshness. If the item is packed in brine or water, add water. If it is packed in an oil marinade, add oil.
When storing unused canned tomatoes, seal them in an air-tight container and refrigerated immediately to preserve for 4-6 days. For long term storage, seal tomatoes in an air-tight container and freeze for up to 3 months.
Yes! Please join our Mailing List by subscribing to our Cento Newsletter in the footer below. Sign up to receive emails and stay up-to-date with the latest news from Cento. We are always updating our social media accounts with the latest recipes, cooking tips and our newest products. Connect with us on social media! Follow us on Facebook, X, Instagram, Pinterest and YouTube: @CentoFineFoods
Products from our family of brands are now available for purchase on our online store, Shop Cento. If the item you’re looking for isn’t available where you shop locally, we recommend speaking to your store’s management to request the product(s)

GMO stands for genetically modified organism. Genetic modification, also called genetic engineering, is the direct manipulation of an organism’s DNA in a laboratory environment. This may include adding DNA from species that would not naturally breed together or modifying specific genes to achieve certain characteristics, such as improved pest resistance or other agricultural traits. Traditional breeding methods, such as cross-pollination and selective breeding, are not considered genetic engineering.

At Cento, we are committed to transparency, sustainability, and consistent quality. The FDA, USDA, World Health Organization (WHO), and American Medical Association (AMA) have concluded that foods containing genetically modified ingredients are as safe as their non-genetically modified counterparts. We also recognize that many consumers prefer products made without genetically modified ingredients.

Cento complies with all applicable U.S. federal requirements regarding bioengineered (BE) food disclosure under the National Bioengineered Food Disclosure Standard (NBFDS), as administered by the U.S. Department of Agriculture (USDA), as well as all applicable FDA labeling regulations. Where required by law, appropriate bioengineered food disclosures are provided, and where no disclosure is required, our labeling remains fully compliant with current federal regulations.

With this product, we recommend storing in a cool, dry place. Cover with water and refrigerate after opening. We only recommend consuming within seven days or freeze in a plastic container. Any longer than that or if it’s not stored properly, mold can form.
Our Anna Tipo 00 Flour is tailored for high temperature ovens for pizza making. The hydration percentages recommended at 63-65% and the protein content is 11.5% minimum.
They are basil leaves, as declared on the label, and are added by hand, for flavor. The most common type of basil we use is “Ocimum basilicum napoletano” which is typical of southern Italy and can grow quite large, up to 11cm in length.
With the following statement we inform that the presence of white spots on the surface of the chocolate is a phenomenon calling blooming. This is a typical phenomenon of chocolate mainly caused by the temperature. In fact, if the chocolate is stored at a too high temperature or is subject to frequent changes in temperature the cocoa butter loses its stability and migrates to the surface. Blooming is a purely aesthetic defect. The product loses its typical gloss, but is still suitable for consumption and perfectly safe. Please contact us with any questions.

Our Brands

Cento Cento Anna Anna Bellino Bellino Ferrara Ferrara La Florentine La Florentine Maurizio Maurizio Little Gina's Little Gina's La Bella Valentina La Bella Valentina

More

Support

Employee

Recipes Articles Products Traceability Shop Now
Brands +
More +
Support +
Employee +

Nutrition Facts

Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Trans Fat
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars 0g
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:

Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.

More

Employee

Support

Support
Employee