Most of us are familiar with traditional balsamic vinegar…but what about white balsamic vinegar? Is there a difference?
Homemade pizza dough covered in mozzarella cheese, baked until golden and topped with fresh arugula and prosciutto.
These pizzelles mimic the old world recipe of years past, made in the time honored tradition of using only the finest natural ingredients.
Sautéed polenta rounds take the place of bread in this delicious and easy gluten-free appetizer with goat cheese, basil pesto and sun dried tomatoes.
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