The classic Italian combination of tuna and cannellini beans makes a simple, satisfying meal with tons of protein.
Our classic San Marzano pizza recipe, made with our Cento Certified San Marzano Tomatoes, fresh mozzarella and basil.
Halved tomatoes stuffed with seasoned breadcrumbs and cheese then baked until golden. Ideal as an appetizer or side dish, these tomatoes can be served warm or at room temperature.
An open-faced melt made of toasted French bread with a tuna, Caponata, bruschetta mixture and topped with melted provolone.