Blue Apron’s creamy tomato sauce for gnocchi and tender zucchini gets plenty of classic Italian flavor from roasted red peppers, capers, oregano, and more.
Delicious with sauces designed for smaller tube pasta, cavatappi is perfect in your favorite macaroni salad and baked macaroni and cheese recipes.
Cubed squash meets tender porcini mushrooms in this creamy risotto, made with butter and parmesan cheese.
A traditional Italian pizza that originated in Naples, this classic is prepared with the simple, fresh ingredients of San Marzano tomatoes, fresh mozzarella, basil and olive oil.
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