Directions
Arrange roasted red peppers on a serving platter. Drape slices of prosciutto artfully around the peppers. Place pieces of burrata on top. Sprinkle seasonings and basil leaves over the platter. Drizzle generously with balsamic glaze for a tangy, sweet finish. Serves 4.
Roasted Red Peppers with Burrata & Prosciutto
Prep: 10 min Servings: 4
This elegant and flavorful dish combines the smoky sweetness of roasted red peppers, the creamy decadence of burrata, and the savory richness of prosciutto. Drizzled with olive oil and balsamic glaze, it's a perfect appetizer or light lunch.
Ingredients
- 2 jars Cento Roasted Peppers (24 oz)
- 2 balls Burrata Mozzarella
- 6-8 slices Prosciutto
- Fresh Basil Leaves, chopped
- 1/2 tsp Cento Italian Seasoning
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
Directions
- Arrange roasted red peppers on a serving platter. Drape slices of prosciutto artfully around the peppers. Place pieces of burrata on top. Sprinkle seasonings and basil leaves over the platter. Drizzle generously with balsamic glaze for a tangy, sweet finish. Serves 4.
