Season chicken with salt and pepper, then dredge in flour. In a large skillet over medium-high heat, melt 2 tablespoons butter with 3 tablespoons oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook until browned on each side, approximately 3 minutes per side. Remove and transfer to plate. Melt 2 more tablespoons of butter and remaining oil. When sizzling, add chicken and repeat browning and remove from heat. Without draining the pan, add lemon juice, stock and capers, return to stove and bring to a boil. Scrape brown bits in pan for extra flavor. Return chicken to the pan and simmer for 5 minutes, then remove and place on a serving dish. Add remaining butter to sauce and whisk vigorously until well blended. Pour sauce over chicken and garnish with parsley. Serves 4.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Chicken Piccata
Prep: 20 min Cook: 20 min Servings: 4
Pan-fried chicken breast served with a light, fresh lemon-butter pan sauce with capers and parsley.
Ingredients
2 Chicken Breasts, skinless, boneless and halved lengthwise
Cento Fine Sicilian Sea Salt, to taste
Cento Ground Black Pepper, to taste
Anna TIPO 00 Flour, for dredging
6 tbsp Unsalted Butter
5 tbsp Cento Imported Extra Virgin Olive Oil
1/3 cup Lemon Juice
1/2 cup Cento Chicken Stock
1/4 cup Cento Nonpareil Capers, drained and rinsed
1/3 cup Fresh Parsley, chopped
Directions
Season chicken with salt and pepper, then dredge in flour. In a large skillet over medium-high heat, melt 2 tablespoons butter with 3 tablespoons oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook until browned on each side, approximately 3 minutes per side. Remove and transfer to plate. Melt 2 more tablespoons of butter and remaining oil. When sizzling, add chicken and repeat browning and remove from heat. Without draining the pan, add lemon juice, stock and capers, return to stove and bring to a boil. Scrape brown bits in pan for extra flavor. Return chicken to the pan and simmer for 5 minutes, then remove and place on a serving dish. Add remaining butter to sauce and whisk vigorously until well blended. Pour sauce over chicken and garnish with parsley. Serves 4.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
