Directions
Begin by seasoning pork chops with salt and pepper. Set aside 3 crushed garlic cloves. Heat olive oil in a cast iron skillet over medium-high heat. Add the seasoned pork chops, crushed garlic, and your choice of fresh herbs. Cook the chops for about 4-5 minutes on each side until a golden crust forms. Set the cooked chops aside and cover with foil. In a mixing bowl, combine sliced sweet yellow onion, sun-dried tomatoes, and capers. Add this mixture to the skillet and stir until onions begin to turn translucent. Finally, top the pork chops with the sun-dried tomato mixture, sprinkle with chopped fresh parsley, and enjoy. Serves 2.
Herb-Crusted Sun-Dried Pork Chops
Prep: 5 min Cook: 20 min Servings: 2
Indulge in the exquisite flavors of herb-crusted pork chops adorned with a sun-dried tomato topping. Seasoned to perfection and seared to a golden crust, these bone-in pork chops offer a savory delight. The sun-dried tomato medley, featuring sweet yellow onions and capers, adds a burst of tangy richness that elevates this dish to a culinary masterpiece.
Ingredients
- 2 Bone-In Pork Chops
- 2 tbsp Cento Classico Olive Oil
- 3 cloves Garlic, smashed
- 1/2 Yellow Onion, thinly sliced
- 1 jar Cento Chefs Cut Sun Dried Tomatoes (10 oz), chopped & drained
- 2 tbsp Cento Organic Nonpareil Capers, drained
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
- 3 sprigs Fresh Rosemary
- 2 tbsp Fresh Parsley, chopped
Directions
- Begin by seasoning pork chops with salt and pepper. Set aside 3 crushed garlic cloves. Heat olive oil in a cast iron skillet over medium-high heat. Add the seasoned pork chops, crushed garlic, and your choice of fresh herbs. Cook the chops for about 4-5 minutes on each side until a golden crust forms. Set the cooked chops aside and cover with foil. In a mixing bowl, combine sliced sweet yellow onion, sun-dried tomatoes, and capers. Add this mixture to the skillet and stir until onions begin to turn translucent. Finally, top the pork chops with the sun-dried tomato mixture, sprinkle with chopped fresh parsley, and enjoy. Serves 2.
