Ingredients
- 1 cup Anna TIPO 00 Flour
- 1/2 tsp Cento Fine Sicilian Sea Salt
- 3 Eggs
- 3 tbsp Milk
- 1 1/2 cup Cento Panko Bread Crumbs
- 1 1/2 lb Shrimp, cleaned and deveined
- 4 cups Cento Blended Italian Style Oil 75% Canola Oil 25% Extra Virgin Olive Oil
Directions
Mix flour salt and pepper in a small bowl. In a separate bowl, beat eggs and milk. Place breadcrumbs in a third bowl. Toss shrimp in flour mixture until coated, then dip in egg wash followed by breadcrumbs. Heat oil in a heavy skillet on medium-high heat. Place shrimp in skillet and cook until golden brown on both sides. Transfer cooked shrimp to paper towel covered plate to absorb excess oil, and repeat until all shrimp are cooked. Serve with your favorite sauce. Serves 4-6.
