Grilled Eggplant Parmesan with Burrata
Zesty Crab Cake
Italian Antipasto Bean Salad
Marinated Steak & Artichoke Skewers
Prosciutto Wrapped Stuffed Sweet Peppers
Pepperoncini Parmesan Dipping Oil
Summer Vegetable Gnocchi
Grilled Artichoke Bottoms
Stone Fruit Caprese
Sun Dried Tomato Pesto & Asparagus Crostini
