Creamy whipped feta blended with sweet, tangy sundried tomatoes and a touch of garlic for a rich, savory dip that comes together in minutes. Serve with crackers or pita chips for an easy, crowd-pleasing appetizer that's as good for a party as it is for weeknight snacking.
In a food processor, add feta, sun dried tomatoes with the oil, and garlic paste. Blitz until tomatoes have broken down into the feta and you've got a smooth consistency. Spoon onto a serving plate or into a bowl, top with more tomatoes and oil, then serve with your favorite crackers or pita chips. Serves 6.
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