A cocktail spin on the classic Bloody Mary, made with fresh San Marzano tomato juice, a splash of white balsamic vinegar, and a touch of olive oil for richness. Bright, savory, and perfectly balanced, this Tomatini is an elegant addition to any aperitivo spread.
In a shaker, add tomato juice, vodka, white balsamic vinegar, simple syrup, salt, and ice, and shake. Double-strain into a chilled coupe or martini glass, finish with a drop of olive oil, and garnish with cherry tomatoes. Serves 1.
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