Wine Pairing Guide
Home / Articles / Wine Pairing Guide A Guide to Italian Food and Wine Pairings A thoughtfully chosen wine can bring an entire meal together. Crisp whites can brighten seafood and herb-forward dishes, sparkling wines can balance salty appetizers, and bold reds can complement slow-cooked meats and rich tomato sauces. With hundreds of recipes in […]
Layers of Tradition
Home / Articles / Layers of Tradition The Story of Lasagne Lasagne is more than a comfort food. It’s one of Italy’s oldest and most beloved dishes, bringing families together for generations. While every region and every family has its own version, the heart of lasagne has always remained the same: layers of pasta, sauce, […]
Torrone
Home / Articles / Torrone Italy’s Classic Holiday Nougat Torrone is one of Italy’s most beloved holiday confections, traditionally enjoyed during Christmas celebrations throughout the country. Made from honey, sugar, whipped egg whites, and toasted nuts, torrone is a rich nougat candy known for its chewy or crunchy texture and its long standing connection to […]
Traditional Panettone & Pandoro
Home / Articles / Traditional Panettone & Pandoro Christmas Desserts of Italy Panettone and Pandoro are two beloved holiday breads that have become synonymous with Christmas in Italy. Found on dessert tables throughout the country, these festive treats are enjoyed with family and friends during celebrations that span the entire holiday season. While both are […]
Panforte
Home / Articles / Panforte Italy’s Holiday Confection Panforte is one of Italy’s oldest and most treasured desserts, a rich fruit and nut confection that dates back to medieval Siena in Tuscany. Often referred to as “strong bread,” panforte combines honey, candied fruit, toasted nuts, spices, and just enough flour to bind everything together into […]
What Are Capers?
Home / Articles / What Are Capers? The Tiny Mediterranean Ingredient Capers may be small, but they bring bold, briny flavor to countless Mediterranean dishes. Known for their tangy, salty bite, capers are the unopened flower buds of the capparis spinosa plant, commonly grown throughout Italy, Greece, and other coastal Mediterranean regions. Once harvested, the […]
Tomato Paste In A Tube
Home / Articles / Tomato Paste in a Tube Our Tomato Paste Tomato paste in a tube is one of the easiest ways to add rich tomato flavor to everyday cooking. Unlike traditional canned tomato paste, tube tomato paste allows you to use only what you need while keeping the rest fresh and ready for […]
A Guide For Lupini Beans
Home / Articles / A Guide for Lupini Beans What Are Lupini Beans? Lupini beans are nutrient rich legumes that have been enjoyed throughout the Mediterranean for centuries. Harvested from the Lupinus albus plant, these bright yellow beans are known for their firm texture, mild nutty flavor and impressive nutritional profile. Often referred to as […]
Why Some Pasta Tastes Better
Home / Articles / Why Some Pasta Tastes Better Why Some Pasta Tastes Better Walk through the pasta aisle at any grocery store and you’ll find countless shapes, brands, and varieties. While many packages may look similar, the way pasta is made can have a dramatic impact on its flavor, texture, and overall cooking performance. […]
