Torrone
Home / Articles / Torrone Italy’s Classic Holiday Nougat Torrone is one of Italy’s most beloved holiday confections, traditionally enjoyed during Christmas celebrations throughout the country. Made from honey, sugar, whipped egg whites, and toasted nuts, torrone is a rich nougat candy known for its chewy or crunchy texture and its long standing connection to […]
Traditional Panettone & Pandoro
Home / Articles / Traditional Panettone & Pandoro Christmas Desserts of Italy Panettone and Pandoro are two beloved holiday breads that have become synonymous with Christmas in Italy. Found on dessert tables throughout the country, these festive treats are enjoyed with family and friends during celebrations that span the entire holiday season. While both are […]
Panforte
Home / Articles / Panforte Italy’s Holiday Confection Panforte is one of Italy’s oldest and most treasured desserts, a rich fruit and nut confection that dates back to medieval Siena in Tuscany. Often referred to as “strong bread,” panforte combines honey, candied fruit, toasted nuts, spices, and just enough flour to bind everything together into […]
What Are Capers?
Home / Articles / What Are Capers? The Tiny Mediterranean Ingredient Capers may be small, but they bring bold, briny flavor to countless Mediterranean dishes. Known for their tangy, salty bite, capers are the unopened flower buds of the capparis spinosa plant, commonly grown throughout Italy, Greece, and other coastal Mediterranean regions. Once harvested, the […]
Tomato Paste In A Tube
Home / Articles / Tomato Paste in a Tube Our Tomato Paste Tomato paste in a tube is one of the easiest ways to add rich tomato flavor to everyday cooking. Unlike traditional canned tomato paste, tube tomato paste allows you to use only what you need while keeping the rest fresh and ready for […]
A Guide For Lupini Beans
Home / Articles / A Guide for Lupini Beans What Are Lupini Beans? Lupini beans are nutrient rich legumes that have been enjoyed throughout the Mediterranean for centuries. Harvested from the Lupinus albus plant, these bright yellow beans are known for their firm texture, mild nutty flavor and impressive nutritional profile. Often referred to as […]
Maurizio Artisan Pasta
Home / Articles / Maurizio Artisan Pasta Artisan Pasta Maurizio Artisan Pasta is crafted in the heart of Campania, Italy, where pasta making has been a cherished tradition for generations. Made with premium durum wheat semolina and produced using time honored artisan techniques, Maurizio pasta delivers the authentic taste, texture and quality that define true […]
