Panforte
Home / Articles / Panforte Italy’s Holiday Confection Panforte is one of Italy’s oldest and most treasured desserts, a rich fruit and nut confection that dates back to medieval Siena in Tuscany. Often referred to as “strong bread,” panforte combines honey, candied fruit, toasted nuts, spices, and just enough flour to bind everything together into […]
What Are Capers?
Home / Articles / What Are Capers? The Tiny Mediterranean Ingredient Capers may be small, but they bring bold, briny flavor to countless Mediterranean dishes. Known for their tangy, salty bite, capers are the unopened flower buds of the capparis spinosa plant, commonly grown throughout Italy, Greece, and other coastal Mediterranean regions. Once harvested, the […]
A Guide For Lupini Beans
Home / Articles / A Guide for Lupini Beans What Are Lupini Beans? Lupini beans are nutrient rich legumes that have been enjoyed throughout the Mediterranean for centuries. Harvested from the Lupinus albus plant, these bright yellow beans are known for their firm texture, mild nutty flavor and impressive nutritional profile. Often referred to as […]
