Directions
Preheat your oven to 350°F. In a skillet over medium heat, cook the Italian sausage until browned, then set aside. In a bowl, combine cream cheese, diced tomatoes, pepperoncini, mozzarella, parmesan, Italian seasoning, garlic powder, and red pepper flakes until well mixed. Fold in the cooked sausage and transfer to a baking dish. Sprinkle with additional mozzarella and bake for 20 minutes or until golden and bubbly. Garnish with fresh basil and serve warm with toasted bread or crackers. Serves 6-8.
Spicy Italian Sausage Dip
Prep: 10 min Cook: 20 min Servings: 6-8
This Spicy Italian Sausage Dip is a bold and flavorful appetizer, perfect for game days or gatherings. Made with hot Italian sausage, creamy cheeses, zesty pepperoncini, and a blend of Italian spices, every bite is packed with heat and cheesy goodness. Serve with toasted bread, crackers, or fresh veggies for dipping!
Ingredients
- 1 lb Hot Italian Sausage, crumbles
- 1 can Cento Petite Diced Tomatoes (14.5 oz)
- 1 cup Cento Sliced Pepperoncini
- 16 oz Cream Cheese, softened
- 1 cup Mozzarella Cheese, shredded
- 1/2 cup Parmesan Cheese, grated
- 1 tsp Cento Italian Seasoning
- 1/2 tsp Cento Garlic Powder
- 1/2 tsp Cento Crushed Red Pepper
- 2 tbsp Fresh Basil Leaves, chopped
Directions
- Preheat your oven to 350°F. In a skillet over medium heat, cook the Italian sausage until browned, then set aside. In a bowl, combine cream cheese, diced tomatoes, pepperoncini, mozzarella, parmesan, Italian seasoning, garlic powder, and red pepper flakes until well mixed. Fold in the cooked sausage and transfer to a baking dish. Sprinkle with additional mozzarella and bake for 20 minutes or until golden and bubbly. Garnish with fresh basil and serve warm with toasted bread or crackers. Serves 6-8.
