Directions
Preheat your oven to 375°F. Spread marinara pasta sauce at the bottom of a baking dish. Crumble goat cheese over the sauce, then layer with shredded mozzarella and parmesan cheese. Scatter pepperoni slices and sliced jalapeno peppers on top. Bake for 15-20 minutes until the cheese is melted and bubbly. Let it cool slightly before serving with your favorite chips, crackers, or bread.
Pizza Dip
Prep: 5 min Cook: 20 min Servings: 6-8
Dive into the delightful world of a Pizza Dip that combines marinara goodness, creamy goat cheese, melted mozzarella, and parmesan. Topped with pepperoni and jalapeno slices, it's a cheesy, irresistible appetizer thats perfect for sharing or enjoying on a relaxing evening.
Ingredients
- 1 jar Cento Marinara Pasta Sauce (25.5 oz)
- 4 oz Goat Cheese
- 2 cup Mozzarella Cheese, shredded
- 1 cup Parmesan Cheese, shredded
- 2 oz Pepperoni, sliced
- ¼ cup Cento Sliced Jalapeno Peppers, drained
Directions
- Preheat your oven to 375°F. Spread marinara pasta sauce at the bottom of a baking dish. Crumble goat cheese over the sauce, then layer with shredded mozzarella and parmesan cheese. Scatter pepperoni slices and sliced jalapeno peppers on top. Bake for 15-20 minutes until the cheese is melted and bubbly. Let it cool slightly before serving with your favorite chips, crackers, or bread.
