Directions
In a food processor, blend chickpeas, pepperoncini juice, tahini, salt, and black pepper until smooth, scraping down the sides for an even mix. Adjust the seasoning to taste. Add sliced pepperoncini for texture, blending to incorporate. If the hummus is too thick, gradually add water until reaching the desired consistency. Scoop the finished product into a serving bowl, garnish with extra sliced pepperoncini, red onion and a drizzle of olive oil. Serves 4-6.
Pepperoncini Hummus
Prep: 10 min Servings: 4-6
Elevate your snacking experience with this zesty Pepperoncini Hummus. A fusion of chickpeas, tahini, and pepperoncini creates a smooth and tangy delight. The addition of sliced pepperoncini adds a pleasant crunch and an extra kick. Quick to prepare in just 10-15 minutes, this hummus is perfect for dipping with pita chips or veggie sticks. A flavorful twist on a classic, it's sure to be a crowd-pleaser for any occasion. Enjoy the vibrant and savory notes in every bite!
Ingredients
- 1 can Cento Chick Peas (19 oz), drained and rinsed
- ¼ cup Cento Sliced Pepperoncini, juice only
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
- ¾ cup Cento Sliced Pepperoncini
- ¼ cup Water, if needed
- 2 tbsp Red Onion, finely diced
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 2 tbsps Tahini
Directions
- In a food processor, blend chickpeas, pepperoncini juice, tahini, salt, and black pepper until smooth, scraping down the sides for an even mix. Adjust the seasoning to taste. Add sliced pepperoncini for texture, blending to incorporate. If the hummus is too thick, gradually add water until reaching the desired consistency. Scoop the finished product into a serving bowl, garnish with extra sliced pepperoncini, red onion and a drizzle of olive oil. Serves 4-6.
