Directions
Start by adding lupini beans to the food processor. Pulse the beans until they are roughly ground. Add tahini and pulse until it is blended. Next, add ice cubes and pulse until they are absorbed. Set the food processor to continuously blend on a low setting and slowly add extra virgin olive oil and lemon juice. Add water until the desired consistency is reached. Season with salt and pepper to taste. Serves 4-6.
Lupini Bean Hummus
Prep: 5 min Servings: 4-6
Our lupini bean hummus is a keto-friendly and deliciously smooth dip, made with wholesome, plant-based ingredients. Packed with protein, fiber, and essential vitamins and minerals, it's the perfect nutritious snack to fuel your day while staying in line with your keto lifestyle. This unique and irresistible alternative to ordinary hummus has a rich and nutty flavor profile that pairs perfectly with your favorite veggies or spread on a sandwich. Try it today and elevate your snacking experience to a whole new level.
Ingredients
- 1 jar Cento Peeled Lupini Beans (12.7 oz), drained
- 1/2 cup Tahini
- 4 cubes Ice
- 4 tbsp Cento Imported Extra Virgin Olive Oil
- 1/2 Lemon, juiced
- Cento Ground Black Pepper, to taste
- Cento Fine Sicilian Sea Salt, to taste
- 1/4 cup Water
Directions
- Start by adding lupini beans to the food processor. Pulse the beans until they are roughly ground. Add tahini and pulse until it is blended. Next, add ice cubes and pulse until they are absorbed. Set the food processor to continuously blend on a low setting and slowly add extra virgin olive oil and lemon juice. Add water until the desired consistency is reached. Season with salt and pepper to taste. Serves 4-6.
