Ingredients
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12 Little Gina's Anise Pizzelle
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3/4 cup Chocolate-Hazelnut Spread
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1 pint of your favorite Ice Cream or Gelato
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Powdered Sugar, for dusting
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Chocolate Syrup, for drizzling
Directions
Gently spread chocolate-hazelnut spread over 1 side of pizzelle. With rubber spatula, carefully remove ice cream from carton and cut ½â" slabs with a serrated knife. Place on pizzelles. If ice cream or gelato begins to melt, place in freezer for 10 minutes. Place remaining pizzelles on top of ice cream to create a sandwich and gently flatten. Place in a freezer safe dish, cover and freeze for 2 hours. Sprinkle with powdered sugar and drizzle with chocolate syrup before serving. Serves 6.
Little Gina's Pizzelle Ice Cream Sandwich
Prep: 20 min Cook: 2 min Servings: 6
Make this simple and customizable dessert with your favorite ice cream or gelato between two crispy pizzelles coated in a chocolate-hazelnut spread.
Ingredients
- 12 Little Gina's Anise Pizzelle
- 3/4 cup Chocolate-Hazelnut Spread
- 1 pint of your favorite Ice Cream or Gelato
- Powdered Sugar, for dusting
- Chocolate Syrup, for drizzling
Directions
- Gently spread chocolate-hazelnut spread over 1 side of pizzelle. With rubber spatula, carefully remove ice cream from carton and cut ½â" slabs with a serrated knife. Place on pizzelles. If ice cream or gelato begins to melt, place in freezer for 10 minutes. Place remaining pizzelles on top of ice cream to create a sandwich and gently flatten. Place in a freezer safe dish, cover and freeze for 2 hours. Sprinkle with powdered sugar and drizzle with chocolate syrup before serving. Serves 6.
