Ingredients
- 1 can Cento Petite Diced Tomatoes (28 oz)
- 1 tbsp Bellino Minced Garlic
- 1 tbsp Cento Jalapeno Peppers Diced
- 1/4 cup Cento Black Beans
- Cento Jumbo Pitted Black Olives, optional
- 1/4 cup Bellino Italian White Balsamic Vinegar
- 1/4 cup Red Onion, finely chopped
- 1/4 cup Cilantro
- 4 tbsp Lime Juice
Directions
In a large bowl, combine all ingredients. Place in refrigerator for up to 3 hours and serve. Serves 4-6.
