Ingredients
- 1/2 cup Salami, diced
- 1/2 cup Ham, diced
- 1/2 cup Pepperoni, diced
- 1 jar Cento Red Yellow Roasted Peppers (12 oz), drained
- 1/2 cup Provolone Cheese, small cubes
- 1/2 cup Red Onion, finely chopped
- 2 tsp Cento Imported Extra Virgin Olive Oil
- 1/4 cup Cento Sliced Pepperoncini, drained
- 1/4 cup Fresh Parsley, chopped
- 2 tsp Cento Red Wine Vinegar
- 1/4 tsp Cento Italian Seasoning
- 1/4 tsp Cento Garlic Powder
Directions
Start by combining salami, ham, pepperoni, roasted peppers, provolone cheese, pepperoncini, and parsley in a large mixing bowl. In a small bowl, make your dressing by whisking together the following ingredients; Italian seasoning, garlic powder, extra virgin olive oil, and red wine vinegar. Pour the dressing over the dip. Stir all the ingredients together until they are well combined. Serve with your choice of crostini or crackers. Serves 4-6.
