Ingredients
- 1 can Cento Chick Peas (15.5 oz), drained and rinsed
- 2-3 Bellino Whole Garlic Cloves
- 1/3 cup Tahini
- 1 tsp Cento Onion Powder
- 3/4 tsp Cento Garlic Powder
- 1/4 cup Lemon Juice
Directions
Drain and rinse chickpeas, then combine all ingredients in a food processor. Mix until smooth and serve as a sandwich spread or dip. Serves 6-8.










