In a food processor, add chickpeas, garlic, giardiniera, giardiniera liquid, lemon juice, and salt; mix on low speed and slowly add olive oil. Process on high speed until the hummus has a smooth consistency. Transfer to serving bowl and top with peperoncino, if desired, and crushed red pepper flakes, to taste.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Giardiniera Hummus
Prep: 5 min Servings: 4
Add a tangy or spicy kick to this popular spread with Cento Fancy or Hot Giardiniera. Enjoy as a sandwich spread or a dip with crackers and veggies.
Ingredients
1 can Cento Chick Peas (19 oz), drained and rinsed
1/2 tsp Bellino Minced Garlic
1 jar Cento Fancy Giardiniera (12 fl oz), drained with pepper stems removed, 2 tsp of liquid reserved
2 tbsp Lemon Juice
Cento Fine Sicilian Sea Salt, to taste
1/4 cup Cento Imported Extra Virgin Olive Oil
Cento Extra Hot Calabrese Peperoncino, to taste (optional)
Cento Crushed Red Pepper, to taste
Directions
In a food processor, add chickpeas, garlic, giardiniera, giardiniera liquid, lemon juice, and salt; mix on low speed and slowly add olive oil. Process on high speed until the hummus has a smooth consistency. Transfer to serving bowl and top with peperoncino, if desired, and crushed red pepper flakes, to taste.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
