Ingredients
- 1 can Cento Quartered Artichoke Hearts (14 oz), drained & chopped
- 8 oz Cream Cheese, softened
- 1/2 cup Mayonnaise
- 1 cup Mozzarella Cheese, shredded
- 1/2 cup Parmesan Cheese, grated
- 1 tsp Worcestershire Sauce
- 12 oz Lump Crab Meat
- 2 cloves Garlic, minced
- 2 tbsp Fresh Parsley, chopped
- 2 Green Onions, greens only sliced
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
Directions
Preheat oven to 375°F. In a large mixing bowl, combine cream cheese, artichokes, crab meat, garlic, mayonnaise, mozzarella, parmesan, Worcestershire sauce, green onions, parsley, salt, and pepper until smooth. Transfer mixture to a greased baking dish and spread evenly. Bake for 20-25 minutes, or until hot and bubbly with a golden top. Serve warm with toasted bread, crackers, or fresh vegetables. Serves 6-8.
