Directions
Cook gnocchi according to packaging. Drain and set aside. In a small bowl, combine the brown sugar, granulated sugar and cinnamon. Set aside. In a large sauce pan, melt butter, over medium heat. Once melted, pour cooked gnocchi into the pan and allow each side to brown, about 4-5 minutes. Evenly coat the gnocchi with sugar mixture and allow sugar to lightly caramelize, on low heat, about 2-3 minutes. Plate gnocchi and pair with two scoops of vanilla ice cream. Serve while still warm.
Brown Sugar Dessert Gnocchi
Prep: 3 min Cook: 10 min Servings: 4
Ever thought you would have gnocchi as a dessert? A perfect combination of savory and sweet, this dish is going to become a go to in your home! Top with your favorite ice cream and enjoy!
Ingredients
- 1 pkg Anna Potato Gnocchi (17.6 oz)
- 1 tbsp Brown Sugar
- 1 tbsp Granulated Sugar
- 1 tbsp Cinnamon
- 2 tbsp Butter
- 8 scoops Vanilla Ice cream
Directions
- Cook gnocchi according to packaging. Drain and set aside. In a small bowl, combine the brown sugar, granulated sugar and cinnamon. Set aside. In a large sauce pan, melt butter, over medium heat. Once melted, pour cooked gnocchi into the pan and allow each side to brown, about 4-5 minutes. Evenly coat the gnocchi with sugar mixture and allow sugar to lightly caramelize, on low heat, about 2-3 minutes. Plate gnocchi and pair with two scoops of vanilla ice cream. Serve while still warm.
