In a large bowl, carefully mix the ricotta cheese and confectionerâ's sugar. Add the vanilla, chocolate chips, cinnamon and candied fruit, if desired. Mix thoroughly and refrigerate for 1 hour. For easy filling, place cannoli cream in a piping bag or a zip lock bag with the corner cut off. Fills approximately 12 Bellino Mini Cannoli Shells.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Bellino Chocolate Chip Mini Cannoli
Prep: 15 min Cook: 1 min Servings: 12 shells
A crispy pastry shell filled with a sweet, creamy ricotta, chocolate chip and candied fruit mixture. One of the most popular Italian desserts.
Ingredients
12 oz Whole Milk Ricotta Cheese, drained
1/2 cup Powdered Sugar, sifted
1/4 tsp Vanilla Extract
2 oz Bittersweet Mini Chocolate Chips
Pinch of Cinnamon
1 tbsp Diced Candied Fruits, optional
1 pkg Bellino Traditional Mini Cannoli Shells (3 oz)
Directions
In a large bowl, carefully mix the ricotta cheese and confectionerâ's sugar. Add the vanilla, chocolate chips, cinnamon and candied fruit, if desired. Mix thoroughly and refrigerate for 1 hour. For easy filling, place cannoli cream in a piping bag or a zip lock bag with the corner cut off. Fills approximately 12 Bellino Mini Cannoli Shells.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
