Preheat oven to 350u02daF. Combine all ingredients in a food processor, then transfer to oven safe dish. Bake approximately 20 minutes or until bubbly. Serve with Bellino Bruschette.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Artichoke Dip
Prep: 10 min Cook: 20 min Servings: 8
The classic combination of spinach, artichoke hearts and cheese. This warm, cheesy appetizer is perfect for dipping with Bellino Bruschette.
Ingredients
14 oz Cento Artichokes in Brine 8-10, drained and chopped
4 oz Frozen Spinach, thawed and drained well
1 cup Parmesan Cheese
1 cup Mayonnaise
1 tsp White Onion, minced
4-6 drops Hot Sauce
Bellino Classico Bruschette
Directions
Preheat oven to 350u02daF. Combine all ingredients in a food processor, then transfer to oven safe dish. Bake approximately 20 minutes or until bubbly. Serve with Bellino Bruschette.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
