Bring 4 cups of water to a boil, add salt. Add risotto and cook for 10 minutes. Strain risotto, loosely chop and return to heat. Add milk and remaining water and bring to a rolling boil, cooking for an additional 10 minutes. Stir in sugar and cook for 10 minutes. Turn off heat, cover and let sit for 10-15 minutes. Mix in butter, caramel sauce and vanilla. Let chill at least 5 hour and for best results, chill overnight. Serves 4-6.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Arborio Rice Pudding
Prep: 10 min Cook: 45 min Servings: 4-6
This luxuriously smooth Arborio Rice Pudding is the perfect balance of sweet and creamy, with a hint of caramel and vanilla in a pudding-like texture.
Ingredients
4 1/2 cups Water
1 tsp Cento Fine Sicilian Sea Salt
3/4 cup Bellino Risotto Arborio Rice
3 1/2 cups Whole Milk
1 cup Sugar
1/4 cup Butter
1/4 cup Caramel Sauce
1 tsp Vanilla
Directions
Bring 4 cups of water to a boil, add salt. Add risotto and cook for 10 minutes. Strain risotto, loosely chop and return to heat. Add milk and remaining water and bring to a rolling boil, cooking for an additional 10 minutes. Stir in sugar and cook for 10 minutes. Turn off heat, cover and let sit for 10-15 minutes. Mix in butter, caramel sauce and vanilla. Let chill at least 5 hour and for best results, chill overnight. Serves 4-6.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
