Maurizio Artisan Pasta
Home / Articles / Maurizio Artisan Pasta Artisan Pasta Maurizio Artisan Pasta is crafted in the heart of Campania, Italy, where pasta making has been a cherished tradition for generations. Made with premium durum wheat semolina and produced using time honored artisan techniques, Maurizio pasta delivers the authentic taste, texture and quality that define true […]
Pasta Cuts Guide
Home / Articles / Pasta Cuts Guide Why Are There So Many Pasta Cuts? When it comes to pasta, every cut is meant for a different purpose. Whether you are using it as a main dish or as a side in a soup or salad, each holds sauce differently. We’ve developed a guide which explains […]
Mediterranean Diet
Home / Articles / Mediterranean Diet The Mediterranean Diet The Mediterranean Diet reflects traditional lifestyle of countries surrounding the Mediterranean Sea, with research showing that the Mediterranean Diet can aid in weight loss and help prevent heart attacks, stroke, type 2 diabetes and premature death. The Mediterranean diet is a high-fiber diet of fruits and […]
Why Anchovies?
Home / Articles / Why Anchovies? Anchovies, What Are They? Anchovies are small saltwater fish belonging to the Engraulidae family with around 140 different species. They measure 5-6 inches in length, have silver-colored scales and are known for their use in many cuisines worldwide. Anchovies are used to add flavor to dishes such as pizza, […]
Test Kitchen
Home / Articles / Cento’s Test Kitchen Cento’s Test Kitchen The Cento test kitchen was created not only for quality assurance, but to test the performance of our items in various recipes and find their best uses and flavor combinations. When a new Cento item is introduced to our product line, Chef Cento uses the […]
Certified San Marzano Tomatoes
Home / Articles / Certified San Marzano Tomatoes Certified San Marzano Tomatoes Not every tomato labeled San Marzano meets the same standard. True Certified San Marzano Tomatoes must follow strict requirements that govern where they are grown, how they are harvested, and how they are processed. These guidelines help protect the authenticity of one of […]
Olive Oil Guide
Home / Articles / Olive Oil Guide Olive Oil Guide A primary component of Italian cuisine, olive oil is one of the most versatile and essential ingredients in the world of cooking and provides a variety of health benefits when used in place of saturated fats in your diet. Olive oil is one of the […]
Whole Grain Guide
Home / Articles / Whole Grain Guide Whole Grain Guide Health experts recommend that half of the grains a person eats be “whole grains”, but what is a whole grain? All grains start life as a whole grain containing three edible parts: the bran, germ and endosperm. The bran: The multilayered outer skin of the […]
Canned Tomato Guide
Home / Articles / Canned Tomato Guide Tomato Guide Often, canned foods are viewed as secondary to fresh foods, when in actuality canned foods are extremely versatile and the most tamper-resistant food packaging option available today. Canned tomatoes are picked at the peak of ripeness and immediately canned, locking in flavor and nutrition that is […]
