This rich and savory Anchovy & Artichoke Dip is packed with umami from anchovies, brightened with lemon, and given a creamy texture with toasted pine nuts. Fresh herbs add a pop of freshness, making this dip perfect for spreading on crostini or serving with crisp veggies.
In a food processor, blend artichoke hearts, green onions, anchovies, and olive oil until smooth. Top with toasted pine nuts and serve toasted bread, crackers, or fresh vegetables. Serves 4.
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