Directions
In the bowl of a food processor, combine mayonnaise, the drained pepperoncini, pepperoncini juice, capers, parsley, and garlic. Pulse the ingredients until they are roughly chopped and combined. For best results, refrigerate the aioli for at least 30 minutes before serving to allow the flavors to meld. Enjoy as a flavorful dip, spread, or sauce for sandwiches, burgers, or grilled vegetables. Serves 4-6.
Pepperoncini Aioli
Prep: 10 min Servings: 4-6
This Pepperoncini Aioli combines mild heat and subtle sweetness with the savory notes of garlic and the herbal freshness of parsley. This condiment is perfect for dipping fries or vegetables, spreading on sandwiches or burgers, or serving alongside grilled meats and seafood.
Ingredients
- 1 cup Mayonnaise
- 1/4 cup Cento Imported Pepperoncini, finely chopped
- 2 tbsp Cento Imported Pepperoncini, juice
- 1 clove Garlic, minced
- 2 tbsp Fresh Parsley
- 2 tbsp Cento Nonpareil Capers, drained
Directions
- In the bowl of a food processor, combine mayonnaise, the drained pepperoncini, pepperoncini juice, capers, parsley, and garlic. Pulse the ingredients until they are roughly chopped and combined. For best results, refrigerate the aioli for at least 30 minutes before serving to allow the flavors to meld. Enjoy as a flavorful dip, spread, or sauce for sandwiches, burgers, or grilled vegetables. Serves 4-6.
