Ingredients
- 1 lb Strawberries, stemmed and halved
- 2 tbsp Cento Balsamic Vinegar of Modena
- 2 tbsp Honey
- 6-8 Fresh Basil Leaves
- 2 tbsp Cento Italian Balsamic Glaze
- 1 ball Burrata Mozzarella
- 1 scoop Ice Cream or Gelato
- Italian Bread, sliced and toasted
Directions
Preheat the oven to 375°F. In a medium bowl, combine the halved strawberries, balsamic vinegar, and honey. Stir to combine and set aside to marinate for at least 10 minutes. Transfer the marinated strawberries to a sheet pan and bake for 15-20 minutes, until caramelized and softened. To assemble the dish, spread the caramelized strawberries on a large platter. Tear the burrata cheese into pieces and place on top of the strawberries. If youâ'd like you may substitute the burrata with a scoop of ice cream. Arrange a few whole basil leaves over the top. Drizzle with balsamic glaze. Serve with toasted bread. Serves 4.
