Ingredients
- 12 oz Whole Milk Ricotta Cheese, drained
- 1/2 cup Powdered Sugar, sifted
- 1/4 tsp Vanilla Extract
- 2 oz Bittersweet Mini Chocolate Chips
- Pinch of Cinnamon
- 1 tbsp Diced Candied Fruits, optional
- 1 pkg Bellino Traditional Mini Cannoli Shells (3 oz)
Directions
In a large bowl, carefully mix the ricotta cheese and confectionerâ's sugar. Add the vanilla, chocolate chips, cinnamon and candied fruit, if desired. Mix thoroughly and refrigerate for 1 hour. For easy filling, place cannoli cream in a piping bag or a zip lock bag with the corner cut off. Fills approximately 12 Bellino Mini Cannoli Shells.
