Directions
Bring 4 cups of water to a boil, add salt. Add risotto and cook for 10 minutes. Strain risotto, loosely chop and return to heat. Add milk and remaining water and bring to a rolling boil, cooking for an additional 10 minutes. Stir in sugar and cook for 10 minutes. Turn off heat, cover and let sit for 10-15 minutes. Mix in butter, caramel sauce and vanilla. Let chill at least 5 hour and for best results, chill overnight. Serves 4-6.
Arborio Rice Pudding
Prep: 10 min Cook: 45 min Servings: 4-6
This luxuriously smooth Arborio Rice Pudding is the perfect balance of sweet and creamy, with a hint of caramel and vanilla in a pudding-like texture.
Ingredients
- 4 1/2 cups Water
- 1 tsp Cento Fine Sicilian Sea Salt
- 3/4 cup Bellino Risotto Arborio Rice
- 3 1/2 cups Whole Milk
- 1 cup Sugar
- 1/4 cup Butter
- 1/4 cup Caramel Sauce
- 1 tsp Vanilla
Directions
- Bring 4 cups of water to a boil, add salt. Add risotto and cook for 10 minutes. Strain risotto, loosely chop and return to heat. Add milk and remaining water and bring to a rolling boil, cooking for an additional 10 minutes. Stir in sugar and cook for 10 minutes. Turn off heat, cover and let sit for 10-15 minutes. Mix in butter, caramel sauce and vanilla. Let chill at least 5 hour and for best results, chill overnight. Serves 4-6.
