Ingredients
- 1 cup Cento Imported Extra Virgin Olive Oil
- 1/4 cup Cento Italian Balsamic Glaze
- 3/4 cup Salami, sliced
- 1/2 cup Feta, crumbled
- 1/2 cup Cento Imported Pitted Castelvetrano Olives, drained & sliced
- 1/4 cup Cento Chefs Cut Roasted Peppers, chopped
- 1/4 cup Cento Sliced Pepperoncini, chopped
- 1/4 cup Parmesan, grated
- 2 tbsp Fresh Basil Leaves, chopped
- 1/2 tsp Cento Crushed Red Pepper
- Cento Ground Black Pepper, to taste
- Cento Fine Sicilian Sea Salt, to taste
Directions
In a shallow serving dish, add olive oil and drizzle in balsamic glaze. Add in olives, roasted peppers, salami, pepperoncini, and feta, then top with Parmesan and basil. Season with crushed red pepper, salt, and pepper, gently stir to combine, and let it sit for 15-20 minutes so the flavors can meld together. Serve with crostini, focaccia, or crackers. Serves 4-6.
