Ingredients
- 8 Eggs
- 1 can Cento Mushroom Stems Pieces (8 oz), drained and chopped
- 1 can Cento Artichokes in Brine 5-7 (14 oz), drained and chopped
- 3 cups Cento Seasoned Bread Crumbs
- 3 cups Parmesan Cheese, grated
- 2 Bellino Whole Garlic Cloves, finely chopped
- 4 tbsp Fresh Basil Leaves, chopped
- 2 tsp Cento Fine Sicilian Sea Salt
- Cento Ground Black Pepper, to taste
- 1 cup Cento Blended Italian Style Oil, extra as needed
- 1 jar Cento Marinara Pasta Sauce (25.5 oz)
Directions
No directions provided.
