Ingredients
- 1 can Cento Minced Clams (6.5 oz), drained
- 1 Baguette, sliced lengthwise
- 2 tbsp Butter, softened
- 3 cloves Garlic, minced
- 1/4 tsp Cento Crushed Red Pepper
- 2 tbsp Fresh Parsley, chopped
Directions
Preheat oven to 400°F. In a bowl, mix together butter, minced clams, garlic, and parsley until well combined. Arrange baguette halves on a baking sheet and spread the mixture evenly over each half. Sprinkle with crushed red pepper flakes. Bake for 5â-7 minutes, or until the bread is golden and the topping is bubbly. Cut into portions and serve warm. Serves 4.
