Directions
In a small bowl make the dressing by combining olive oil, red wine vinegar, garlic, and lemon juice. In a medium bowl, combine tuna, capers, sun dried tomatoes, shallot, parsley and the dressing. Mix gently until combined, keeping the tuna slightly chunky. Spoon the tuna mixture onto the cucumber rounds. Finish with lemon zest and serve chilled. Serves 6 to 8.
Tuna Cucumber Canapes
Prep: 20 min Servings: 6-8
These Tuna Cucumber Canapes are a fresh and savory appetizer layered with bold Mediterranean flavor. Crisp cucumber rounds are topped with a bright tuna mixture made with capers, sun dried tomatoes, olive oil, and red wine vinegar for an easy bite sized appetizer that feels light, elegant, and perfect for entertaining.
Ingredients
- 2 Cucumbers, sliced into thick rounds
- 2 cans Cento Tuna Fish in Olive Oil (5 oz)
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 1 tbsp Cento Red Wine Vinegar
- 2 tbsp Cento Capote Capers
- 1/2 jar Cento Chefs Cut Sun Dried Tomatoes (10 oz), drained & finely chopped
- 1 Shallot, finely minced
- 1 clove Garlic, grated
- 2 tbsp Fresh Parsley, chopped
- 1 Lemon
Directions
- In a small bowl make the dressing by combining olive oil, red wine vinegar, garlic, and lemon juice. In a medium bowl, combine tuna, capers, sun dried tomatoes, shallot, parsley and the dressing. Mix gently until combined, keeping the tuna slightly chunky. Spoon the tuna mixture onto the cucumber rounds. Finish with lemon zest and serve chilled. Serves 6 to 8.
