Preheat oven to 325°F. In a medium bowl, mix olives, grapes, olive oil and rosemary. Transfer to an oven safe dish and bake for 45 minutes to an hour, or until grapes are wilted. Cut baguette into 12 or more slices. Assemble with a teaspoon of ricotta on each bread slice, topped with a spoonful of roasted grape and olive mixture. Finish with a pinch of salt. Serves 4.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Toasted Olive & Grape Bruschette
Prep: 10 min Cook: 1 min Servings: 4
A marinated mixture of grapes and olives spread over creamy ricotta on a crunchy, toasted baguette.
Ingredients
1 cup Cento Imported Greek Seasoned Pitted Olives
1 cup Grapes, (purple, green or a mix of both)
2 tbsp Cento Imported Extra Virgin Olive Oil
1 tsp Fresh Rosemary
1 Baguette
3/4 cup Ricotta Cheese
Cento Coarse Sicilian Sea Salt, to taste
Directions
Preheat oven to 325°F. In a medium bowl, mix olives, grapes, olive oil and rosemary. Transfer to an oven safe dish and bake for 45 minutes to an hour, or until grapes are wilted. Cut baguette into 12 or more slices. Assemble with a teaspoon of ricotta on each bread slice, topped with a spoonful of roasted grape and olive mixture. Finish with a pinch of salt. Serves 4.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
