Preheat oven to 400˚F. Prepare pizza dough according to Chef Centoâ's Pizza Dough recipe. Roll out dough to desired size and thickness, then transfer to a pizza pan, stone or screen. Season the San Marzano tomatoes with salt and pepper, then spread evenly over the dough. Evenly distribute mozzarella and garnish with fresh basil leaves. Drizzle with olive oil and bake for 15-20 minutes, or until pizza is cooked as desired. Serves 4.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
San Marzano Pizza
Prep: 20 min Cook: 20 min Servings: 4
Our classic San Marzano pizza recipe, made with our Cento Certified San Marzano Tomatoes, fresh mozzarella and basil.
Ingredients
1 packet Active Dry Yeast
3/4 cup Warm Water
1 tsp Cento Fine Sicilian Sea Salt
1/2 tsp Sugar
2 cups Anna TIPO 00 Flour
1 can Cento Organic Certified San Marzano Tomatoes (28 oz), hand crushed
1/4 tsp Cento Ground Black Pepper
4 oz Mozzarella Cheese, sliced
5-6 leaves Fresh Basil Leaves
Cento Imported Extra Virgin Olive Oil
Directions
Preheat oven to 400˚F. Prepare pizza dough according to Chef Centoâ's Pizza Dough recipe. Roll out dough to desired size and thickness, then transfer to a pizza pan, stone or screen. Season the San Marzano tomatoes with salt and pepper, then spread evenly over the dough. Evenly distribute mozzarella and garnish with fresh basil leaves. Drizzle with olive oil and bake for 15-20 minutes, or until pizza is cooked as desired. Serves 4.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
