A classic Italian pizza highlighting simple, bold flavors, tangy marinara, briny capers, and savory anchovies. Finished with a drizzle of olive oil, this traditional Naples-style pizza is rustic and deeply satisfying.
Preheat oven to 400°F. Prepare pizza dough according to Chef Centoâ's Pizza Dough recipe. Roll out dough to desired size and thickness, then transfer to a pizza pan, stone or screen. Spread marinara evenly over the dough. Arrange anchovy fillets evenly on top and scatter capers across the sauce. Bake for 10â-12 minutes, or until the crust is crisp and lightly golden. Remove from the oven, drizzle with olive oil, and serve immediately. Serves 2.
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