A classic Italian pizza highlighting simple, bold flavors, tangy marinara, briny capers, and savory anchovies. Finished with a drizzle of olive oil, this traditional Naples-style pizza is rustic and deeply satisfying.
Preheat oven to 400°F. Prepare pizza dough according to Chef Centoâu20acu2122s Pizza Dough recipe. Roll out dough to desired size and thickness, then transfer to a pizza pan, stone or screen. Spread marinara evenly over the dough. Arrange anchovy fillets evenly on top and scatter capers across the sauce. Bake for 10âu20acu201c12 minutes, or until the crust is crisp and lightly golden. Remove from the oven, drizzle with olive oil, and serve immediately. Serves 2.
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