Delicious roasted chick peas make for a perfect stand alone appetizer or an easy snack.
Drain and rinse chick peas. Use a paper towel to dry the chick peas. Place chick peas on oven safe pan, spread olive oil on top and roast in the oven at 400 degrees for 45 minutes to an hour, until toasted. Once out of the oven, toss with paprika and salt.
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