Directions
Cook the pasta according to the instructions on the package until al dente, then drain and set aside. In a large skillet over medium heat, heat olive oil and add garlic, sautéing until it becomes slightly golden. Next, pour in the white clam sauce and allow to simmer. Introduce the baby clams and cherry tomatoes into the skillet and cook for an additional 2-3 minutes. Finally, add the linguine and parsley, gently stirring everything together to ensure the pasta is coated evenly. Serves 4-6.
Red Clam Sciue Sciue Pasta Sauce
Prep: 10 min Cook: 10 min Servings: 4-6
Sciue Sciue is an Italian phrase that translates to "hurry, hurry" in English, referring to something done quickly or hastily. It is often used to describe a dish that is prepared swiftly with simple, fresh ingredients. This pasta dish is bursting with the flavors of sweet cherry tomatoes, aromatic garlic, and tender clams. The combination of these simple yet high-quality ingredients results in a light and satisfying meal, perfect for enjoying on a warm summer day.
Ingredients
- 1 can Cento Whole Baby Clams (10 oz)
- 1 can Cento White Clam Sauce (10.5 oz)
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 3 cloves Garlic, minced
- 1 can Cento Organic Whole Cherry Tomatoes (14 oz)
- Anna Linguine
- Fresh Parsley, chopped
Directions
- Cook the pasta according to the instructions on the package until al dente, then drain and set aside. In a large skillet over medium heat, heat olive oil and add garlic, sautéing until it becomes slightly golden. Next, pour in the white clam sauce and allow to simmer. Introduce the baby clams and cherry tomatoes into the skillet and cook for an additional 2-3 minutes. Finally, add the linguine and parsley, gently stirring everything together to ensure the pasta is coated evenly. Serves 4-6.
