Directions
In a food processor, combine pepperoncini, Greek yogurt, Dijon mustard, and garlic. Season with salt and pepper, then blend until well combined. With the processor running, slowly drizzle in the olive oil until the dressing is smooth and emulsified. Serves 4.
Pepperoncini Salad Dressing
Prep: 5 min Servings: 4
A bold and creamy dressing made with zesty pepperoncini, smooth olive oil, and tangy Greek yogurt. Balanced with garlic, Dijon, and just the right amount of seasoning, it's a flavorful upgrade to any salad.
Ingredients
- 1/2 cup Cento Sliced Pepperoncini, drained
- 1/4 cup Greek Yogurt
- 1/4 cup Cento Imported Extra Virgin Olive Oil
- 1 clove Garlic
- 1 tsp Dijon Mustard
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
Directions
- In a food processor, combine pepperoncini, Greek yogurt, Dijon mustard, and garlic. Season with salt and pepper, then blend until well combined. With the processor running, slowly drizzle in the olive oil until the dressing is smooth and emulsified. Serves 4.
