Our Braised Short Rib Sauce features fall-off-the-bone tender beef short ribs braised in a thick and rich red wine tomato sauce. Serve over pasta or polenta, this dish impresses in both flavor and presentation.
Heat oil in a sauce pot over medium-high heat. Brown ribs in oil, about 3-4 minutes per side, making sure not to crowd the pan. Once browned, remove from heat. Add onions, garlic, 2 tablespoons parsley, crushed red pepper, salt and pepper to the pan and sauté until onions are translucent. Place ribs back in pan and stir for 1 ½ min to flavor meat with onions. Deglaze with red wine and sauté another 1 ½ minutes. Pour in tomatoes, bringing the mixture to a boil, then reduce heat to medium-low, cover and cook for 2 hours, stirring occasionally. Add remaining parsley to sauce before removing from heat. Cook pasta according to package directions. To plate, top pasta with sauce, ribs, and freshly grated parmesan cheese, if desired. Serves 4.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Braised Short Rib Sauce
Prep: 10 min Cook: 2 min Servings: 4
Our Braised Short Rib Sauce features fall-off-the-bone tender beef short ribs braised in a thick and rich red wine tomato sauce. Serve over pasta or polenta, this dish impresses in both flavor and presentation.
Ingredients
1/4 cup Cento Classico Olive Oil
3 lb Beef Short Ribs
1 large Yellow Onion, chopped (approx. 2 cups)
3 tbsp Bellino Minced Garlic
4 tbsp Fresh Parsley, chopped
1/4 tsp Cento Crushed Red Pepper
Cento Fine Sicilian Sea Salt, to taste
Cento Ground Black Pepper, to taste
1 cup Dry Red Wine
2 cans Cento Certified San Marzano Tomatoes (28 oz), hand crushed
1 pkg Maurizio Rigatoni (17.6 oz)
Grated Parmesan Cheese, to taste
Directions
Heat oil in a sauce pot over medium-high heat. Brown ribs in oil, about 3-4 minutes per side, making sure not to crowd the pan. Once browned, remove from heat. Add onions, garlic, 2 tablespoons parsley, crushed red pepper, salt and pepper to the pan and sauté until onions are translucent. Place ribs back in pan and stir for 1 ½ min to flavor meat with onions. Deglaze with red wine and sauté another 1 ½ minutes. Pour in tomatoes, bringing the mixture to a boil, then reduce heat to medium-low, cover and cook for 2 hours, stirring occasionally. Add remaining parsley to sauce before removing from heat. Cook pasta according to package directions. To plate, top pasta with sauce, ribs, and freshly grated parmesan cheese, if desired. Serves 4.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
