Directions
In a large nonstick skillet over medium heat sauté peppers and onion until warmed through. In the same skillet pour in the eggs, allow to cook for a minute without interrupting. With a rubber spatula, begin stirring the eggs continuously as they begin to firm and cook. Add salt and pepper adjusted to your taste. Remove from heat once eggs are no longer moist and cooked to your liking. Carefully spoon egg mixture into a split hoagie or long roll. Finish with fresh parsley and more pepper if desired. Serves 3.
Pepper & Egg Sandwich
Prep: 10 min Cook: 7 min Servings: 3
The Pepper & Egg Sandwich is a savory delight featuring whisked eggs, sautéed sweet peppers, onions, and fresh parsley, all nestled in an hoagie roll. Seasoned with fine sea salt and ground black pepper, this recipe offers a quick and tasty option for breakfast or brunch. Easy to make and sure to satisfy your taste buds!
Ingredients
- 8 Egg, whisked
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
- 6 oz Cento Fried Peppers with Onions
- 2 tbsp Cento Sauteed Onions
- 1 tsp Fresh Parsley, chopped
- 1 Hoagie Roll, 18 inch
Directions
- In a large nonstick skillet over medium heat sauté peppers and onion until warmed through. In the same skillet pour in the eggs, allow to cook for a minute without interrupting. With a rubber spatula, begin stirring the eggs continuously as they begin to firm and cook. Add salt and pepper adjusted to your taste. Remove from heat once eggs are no longer moist and cooked to your liking. Carefully spoon egg mixture into a split hoagie or long roll. Finish with fresh parsley and more pepper if desired. Serves 3.
