Directions
Slice panettone into 1 inch pieces and set aside. In a mixing bowl, combine eggs, milk and cinnamon. Whisk until blended and pour into a large, flat dish. Soak panettone in egg mixture, flip after 2-3 minutes. Cover dish and place into refrigerator for 10-20 minutes, or until panettone has soaked up the egg mixture. In a large skillet or griddle, melt butter over medium-high heat. Grill panettone slices for 2-3 minutes per side, then flip. Plate with powdered sugar, syrup and raspberries, if desired. Serves 6-8.
Panettone French Toast
Prep: 25 min Cook: 10 min Servings: 6-8
Use leftover panettone to create a classic, extra-sweet breakfast treat topped with powdered sugar, syrup and fresh fruit.
Ingredients
- 1 Ferrara Traditional Panettone
- 1 cup Milk
- 8 Eggs
- 1 tsp Cinnamon
- Syrup
- Powdered Sugar
- Raspberries, optional
- 2 tbsp Butter
Directions
- Slice panettone into 1 inch pieces and set aside. In a mixing bowl, combine eggs, milk and cinnamon. Whisk until blended and pour into a large, flat dish. Soak panettone in egg mixture, flip after 2-3 minutes. Cover dish and place into refrigerator for 10-20 minutes, or until panettone has soaked up the egg mixture. In a large skillet or griddle, melt butter over medium-high heat. Grill panettone slices for 2-3 minutes per side, then flip. Plate with powdered sugar, syrup and raspberries, if desired. Serves 6-8.
