Gnocchi Bolognese
Panettone Tiramisu
Stuffed Artichoke Bottoms
Whipped Ricotta with Sun Dried Tomatoes
Arugula Salad with Prosciutto, Pears & Pine Nuts
French Toast Panettone Bake
Pesto Burrata Ornaments
Artichoke and Brown Butter Mafaldine
Cheesesteak Stuffed Mushrooms
Sausage Cavatappi with Sun Dried Tomatoes and Artichokes