This twist on a classic Negroni incorporates the rich, bold flavor of espresso with the citrusy sweetness of a simple syrup, creating a perfectly balanced cocktail thats both vibrant and sophisticated.
Combine Campari, sweet vermouth, gin, espresso, and citrus simple syrup in a martini shaker filled with ice. Shake well until the mixture is thoroughly chilled. Strain into a rocks glass filled with fresh ice. Garnish with an orange peel, gently twisting it over the glass to release the oils before placing it on top. Serve immediately.
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