Directions
In a medium pan, sauté fresh cremini mushrooms in olive oil until golden brown and tender, seasoned with salt and pepper, rest atop perfectly toasted bread slices. The addition of sautéed onions, crumbled feta cheese, and a sprinkle of fresh parsley creates a harmonious balance of earthy, sweet, and savory flavors. Drizzle with balsamic glaze for that extra touch of sweetness. Serves 6-8.
Mushroom Balsamic Crostini
Prep: 15 min Cook: 15 min Servings: 6-8
Enhance your appetizer experience with these delightful Mushroom Balsamic Crostini. Sautéed fresh cremini mushrooms in olive oil until golden brown and tender, seasoned with salt and pepper, rest atop perfectly toasted bread slices. The addition of sautéed onions, crumbled feta cheese, and a sprinkle of fresh parsley creates a harmonious balance of earthy, sweet, and savory flavors. Drizzle with balsamic glaze for that extra touch of sweetness. Quick to prepare in just 15 minutes, it's a go-to recipe serving 6-8 for gatherings or a cozy night in. Enjoy the culinary journey this flavorful dish brings to your palate!
Ingredients
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 8 oz Cremini Mushrooms, sliced
- 2 tbsp Cento Balsamic Vinegar of Modena
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
- 1 Baguette, sliced and toasted
- 2 tbsp Fresh Parsley, finely chopped
- ½ cup Feta Cheese, crumbled
- Cento Italian Balsamic Glaze, for drizzling
Directions
- In a medium pan, sauté fresh cremini mushrooms in olive oil until golden brown and tender, seasoned with salt and pepper, rest atop perfectly toasted bread slices. The addition of sautéed onions, crumbled feta cheese, and a sprinkle of fresh parsley creates a harmonious balance of earthy, sweet, and savory flavors. Drizzle with balsamic glaze for that extra touch of sweetness. Serves 6-8.
