Directions
Preheat oven to 400°F. Prepare pizza dough according to Chef Centoâ's Pizza Dough recipe. Roll out dough to desired size and thickness, then transfer to a pizza pan, stone or screen. Spread passata evenly over the dough, leaving a small border. Sprinkle with mozzarella cheese, then top with pancetta and jalapeños. Add a light sprinkle of red pepper flakes for extra heat. Brush the crust with olive oil and bake for 10â-12 minutes, until the cheese is bubbling and the crust is golden. Serves 2.
Jalapeño Pancetta Pizza
Prep: 15 min Cook: 12 min Servings: 2
A bold and savory pizza that layers smoky pancetta, spicy jalapeños, and a blend of gooey mozzarella over a rich tomato base. Finished with a hint of red pepper flakes, it's the perfect balance of heat and flavor.
Ingredients
- 1 cup Cento Traditional Passata
- 1 cup Mozzarella Cheese, shredded
- 1/2 tsp Cento Garlic Powder
- 4 oz Pancetta, diced and cooked until crisp
- 1/2 cup Cento Sliced Jalapeno Peppers
- Cento Imported Extra Virgin Olive Oil, for brushing
- 1/4 tsp Cento Crushed Red Pepper
Directions
- Preheat oven to 400°F. Prepare pizza dough according to Chef Centoâ's Pizza Dough recipe. Roll out dough to desired size and thickness, then transfer to a pizza pan, stone or screen. Spread passata evenly over the dough, leaving a small border. Sprinkle with mozzarella cheese, then top with pancetta and jalapeños. Add a light sprinkle of red pepper flakes for extra heat. Brush the crust with olive oil and bake for 10â-12 minutes, until the cheese is bubbling and the crust is golden. Serves 2.
